The September garden this year is a little lackluster, but we are still harvest handfuls of tomatoes everyday.
I'm not fond of eating raw tomatoes, but Zach tells me the black vernissage tomatoes are perfect for a simple Caprese salad. Just add some mozarella cheese, some delicate Thai basil, salt, and a splash of olive oil and balsamic vinegar!
0 Response to "{harvest} Black Vernissage Tomatoes"
Post a Comment